Sundays

Padron Peppers, aioli 7.50

Chicken croquettes, harissa mayonnaise 8.00

Goat cheese tart, roasted red onion, tomato, balsamic dressing 8.50

Crayfish & prawn cocktail, bloody Mary rose sauce, confit garlic crouton 8.50

Grass fed 28- Day aged rump of beef 23.00

Corn fed chicken supreme 22.00

Slow roast Essex pork belly, apple sauce 22.00

Vegan nut roast – Portobello mushroom, lentils, spinach 20.00

Pan fried sea bass, braised fennel, white saffron sauce 18.00

Apple, plum crumble, vanilla ice cream 9.50

Lemon posset, orange short bread 8.50

The Palmerston gluten free brownie, salted caramel ice cream, popcorn 8.50