Menu - The Palmerston

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Menu

Our menu changes every few weeks or so, but this gives you a feel for what you can expect.

Always fresh, seasonal and prepared with love.

Sharing plates

Gordal & cocktail olives 5.50

Sourdough, farm butter 5

Padron peppers (gf) 7.25

Pork & leek sausage roll, English mustard 6.50
Small plates

Pan Tumaca; Couer de boeuf tomatoes, garlic, olive oil 8.25

Rose petal harissa hummus, sourdough 7.50

Charred leeks, romesco, hazelnuts crumble (gf) 8.50

Spiced aubergine, coconut yogurt, sourdough 8.50

Crispy calamari,aioli 8

Garlic prawns 9.50

Iberico ham croquettes, aioli 8
Mains

Linguine, courgette, tomato 16.50

Traditional fish & chips, mushy peas, triple cooked chips 18

Sea bass, confit garlic mash, tender stem broccoli, herb butter sauce 21

Chicken schnitzel, caesar salad 17

Peri-peri chicken burger, guacamole, fries 16.50

Braised ox cheek, bacon lardons, parsnip & carrots mash, chestnut mushrooms, red wine jus 22.00

Bavette steak, triple cooked chips, Caffe de Paris butter 21.50
Sides

Fries 4.50

Truffle Fries, Parmesan 6

Beer battered onion rings, whiskey ketchup 6.50

summer tomato salad, pomegranate seeds 6
Desserts

Hazelnut brownie, vanilla ice cream 8.50

Pear & apple crumble, vanilla ice cream 8

Basque cheese cake, berry compote 8.50

Selection of “Union” ice cream & sorbet 2.5ps