Menu
:
Menu
Menu
Always fresh, seasonal and prepared with love.
Gordal & cocktail olives 5.5
Sourdough, farm butter 5.5
Padron peppers (gf) 7
Pork & black pudding scotch egg, mustard mayo 7
Beetroot hummus, crispy parsnips & carrots, toasted sourdough (vg) tomatoes, garlic, olive oil 7.5
Spiced aubergine, coconut yogurt, sourdough (vg) 9
Burrata, heritage tomatoes, red pesto oil 12
Crispy calamari, aioli 8.5
Seared scallops, toasted fregola, rose petal harissa 14
Smoked duck, celeriac remoulade, toasted sourdough 11.5
Iberico ham, mozzarella croquettes, aioli 7.5
Grilled courgette & chickpea salad, couscous, chilli, avocado, lemon coriander dressing (vg) 15
Traditional fish & chips, triple cooked chips, mushy peas 18
Cod supreme, gnocchi, mussels, white wine velouté 22
Warm pan-fried salmon salad, new potatoes, roasted beetroot, watercress & horseradish dressing 17.5
Chicken schnitzel, caesar salad 19
Grilled pork chop, onion rosti, wilted kale, cider jus 18.5
Palmerston double cheese burger, fries 17.5
Bavette steak, triple cooked chips, Caffe de Paris butter 21.5
Truffle Fries, Parmesan 6.5
Summer tomato & pomegranate salad 6
Macaroni cheese, rosemary bread crumbs 8
Buttered spring greens, toasted flaked almonds 5.5
Dark chocolate mousse, summer berries, honeycomb 8
Rhubarb & peach crumble, vanilla ice cream 8
Caramel panna cotta 7
Selection of “Union” ice cream & sorbet 2.5ps