Christmas
:
Christmas at the Palmerston
Christmas at the Palmerston
Starters
Roasted celeriac & truffle velouté, crispy chestnuts (vg)
Ham hock & prune terrine, spiced apple chutney, garlic crostini
Home cured gravadlax, mustard & dill dressing, blinis
Warmed salad of beetroot and goat’s cheese, clementine dressing, candied walnuts
Mains
Roast turkey crown, pigs in blankets & all the trimmings
Beef bourguignon, pomme puree, bacon lardons, buttered kohlrabi
Spicey roasted cauliflower, cous-cous, golden raisins & pistachio vinegarette (vg)
Monkfish, salsify, chestnuts, sage cream sauce
Puddings
Christmas pudding, brandy cream
Apple tart tatin, créme anglaise
Roasted pineapple, honey & chilli, coconut sorbet, baby coriander (vg)
Pear & plum crumble, cinnamon custard
Amuse bouche
Smoked salmon crostini, crème fraiche, mullet caviar
Smoked aubergine baba ghanoush, pine nuts, tortilla chip (vg)
Starters
Roasted celeriac & black truffle velouté, toasted hazelnuts
Hand dive scallop, cauliflower puree, seaweed chutney, Champagne beurre blanc
Ham hock terrine, Armagnac prunes, spiced apple chutney, sourdough
Creamy wild mushrooms, toast, chestnut shavings, Madeira sauce (vg)
Mains
Turkey ballotine, cranberry stuffing, pigs in blanket, braising jus*
Roast monkfish, lobster bisque risotto, crispy samphire
Beef wellington, roast potatoes, maple glazed carrots & parsnips
Butternut and sage pithivier, Brussel sprouts, maple glazed carrots, jus (vg)
*served with sides of roast potatoes, carrots, parsnips & Brussel sprouts
Puddings
Pear & plum crumble, vanilla custard
Dark chocolate marquise, white chocolate mousse, almond tuille
Christmas pudding, brandy sauce (vg)
For our Christmas Day menu, pre-order is required by 15th December. A discretionary service charge of 12.5% is added to all tables. For detailed allergen information, please ask the team
Groups of 6 +
Choose any 5 from our selection
Truffle, parmesan fries
Pigs & blankets, honey mustard
Roast turkey croquettes, cranberry sauce
Beetroot & goat’s cheese spring roll (vg)
Spicey chicken wings, blue cheese dip
Cheese straws, black olive mayo (vg)
Blinis, homemade gravadlax, dill creme fraiche
Falafels, tzatziki (vg)
Wild mushroom tartlet (vg)
Cheese burger sliders
Haddock goujon, tartar sauce