Menu

Sharing plates

Gordal & cocktail olives 6

Sourdough, farm butter 5.5

Padron peppers (gf) 7

Pork & black pudding scotch egg, mustard mayo 7

Sausage roll, mustard mayo 6.5

Crispy whitebait, dill& caper mayo 8

Small plates

Spiced butternut squash veloute, fresh herb oil 8.5

Mushroom & truffle arancini, lemon & herb mayo 7

Rosemary crusted goat's cheese, beetroot hummus 8

Crispy calamari, aioli 8.5

Seared mackerel, roasted heritage beetroot, horseradish cream 8.5

Beef croquettes, harissa mayo 8

Mains

Fregola, slow roasted San Marzano tomatoes, caramelised plum 14

Pastilla of roasted root vegetables, harissa dressing, baby leaf salad 16

Traditional fish & chips, triple cooked chips, mushy peas 18

Seabass, parmesan crushed new potatoes, curly kale, parsley sauce 22

Creamy chicken & leek pie, mash, seasonal greens 18

Garlic chicken schnitzel, red cabbage & apple slaw 16

Slow cooked pork belly, black pudding bubble & squeak, green beans, apple and mustard puree 20

Palmerston double cheese burger, fries 17.5

Bavette steak, triple cooked chips, peppercorn sauce 21.5

Sides

Truffle Fries, Parmesan 6.5

Chips 5

Charred hispi cabbage, spinach & caper dressing 7

Desserts

Basque cheesecake, berry compote 8.5

White chocolate brownie, vanilla ice cream 8.5

Peach crumble, creme anglaise 8.5

Selection of “Union” ice cream & sorbet 4.5