Menu

Our menu changes every few weeks or so, but this gives you a feel for what you can expect.

Always fresh, seasonal and prepared with love.

Small plates

Pork rillette, toast, house pickle 9.50

Chicken croquette, harissa aioli 8

Crayfish & prawn cocktail, bloody Mary rose sauce, confit garlic crouton 8.50

Crispy calamari, citrus mayonnaise 8.50

Crispy polenta, spicy mayonnaise 7.50

Padron peppers, aioli 7.50

Creamy mushrooms on sourdough VG 7.75
Mains

Dry aged English bavette, triple cooked chips, garlic butter 19.75

Chicken & vegetable pie, mash, roast carrots & parsnips 17

Pan fried sea bass, braised fennel, white saffron sauce 18

Traditional Battered Haddock, triple cooked chips, mushy peas, tartare sauce 18

Grilled aubergine, vegan feta, pickled red onion, pinenuts, soft polenta, salsa verde 16.50
Sides

Truffle Fries, Parmesan 6

Fries 4.50

Triple cooked chips, harissa aioli 6

French beans 5

House Salad 5.50

New potatoes 4.50
Desserts

Lemon posset, orange short bread 7

Apple tart, caramel sauce, vanilla ice cream 8