Menu
:
Menu
Menu
Always fresh, seasonal and prepared with love.
Gordal & cocktail olives 5.5
Sourdough, farm butter 5.5
Padron peppers (gf) 7
Pork & black pudding scotch egg, mustard mayo 7
Sausage roll, mustard mayo 6.5
Beetroot hummus, crispy parsnips & carrots, toasted sourdough (vg) tomatoes, garlic, olive oil 7.5
Spiced aubergine, coconut yogurt, sourdough (vg) 9
Burrata, heritage tomatoes, red pesto oil 12
Crispy calamari, aioli 8.5
Mackerel rillette, crispy pickles, dill & coriander oil, soughdough 12
Smoked duck croquettes, celeriac & mustard remoulade 9.5
Grilled courgette & chickpea salad, couscous, chilli, avocado, lemon coriander dressing (vg) 15
Ratatouille stuffed roast aubergine, arrabbiata sauce vg 16
Traditional fish & chips, triple cooked chips, mushy peas 18
Grilled sea bass, new potatoes, curly kale, parsley sauce 20
Chicken schnitzel, caesar salad 19
Palmerston double cheese burger, fries 17.5
Bavette steak, triple cooked chips, Caffe de Paris butter 21.5
Truffle Fries, Parmesan 6.5
Summer tomato & pomegranate salad 6
Halloumi chips , peach, maple syrup 8
basque cheesecake, berry compote 8.5
Strawberries & cream 6.5
Selection of “Union” ice cream & sorbet 2.5