Menu

Sharing plates

Gordal & cocktail olives 5.50

Sourdough, farm butter 5

Padron peppers (gf) 7.25

Pork & leek sausage roll, English mustard 6.50

Small plates

Soup of the day 7.50

Rose petal harissa hummus, sourdough 7.50

Charred leeks, romesco, hazelnuts crumble (gf) 8.50

Iberico croquettes, aioli 8

Spiced aubergine, coconut yogurt, sourdough 8.50

Fritto misto; salmon, prawns, squid, haddock, aioli 11.5/23

Pan Tumaca; Couer de boeuf tomatoes, garlic, olive oil 8.25

Mains

Acini de pepe, roast cauliflower, Portobello mushroom, courgette, cashew & coconut yoghurt 16.50

Ricotta & truffle tortellini, peas, soft herb cream 17

Traditional fish & chips, mushy peas, triple cooked chips 18

Sea bass, confit garlic mash, tender stem broccoli, herb butter sauce 21

Pie of the day, mash, braised red cabbage 18

Peri-peri chicken burger, guacamole, fries 16.50

Braised ox cheek, bacon lardons, parsnip & carrots mash, chestnut mushrooms, red wine jus 22

Bavette steak, triple cooked chips, Caffe de Paris butter 21.50

Sides

Truffle Fries, Parmesan 6

Parsnip & carrot mash 5.50

Cauliflower gratin 6

Desserts

Hazelnut brownie, vanilla ice cream 8.50

Plum & apple crumble, crème anglaise 8

Basque cheese cake, berry compote 8.50

Passion fruit, pineapple tapioca pudding, coconut & raspberries 7

Selection of “Union” ice cream & sorbet 2.5ps