That time again, and we've got a great menu, so you & yours can celebrate with us - without any worries. If you require something more bespoke, just shout and we'll do our very best to help.
£100 pp.
Smoked salmon crostini, crème fraiche, mullet caviar
Smoked aubergine baba ghanoush, pine nut tortilla chip
Pea, mint & feta tart
Celeriac, hazelnut, truffle soup (vg)
Pan seared scallops, pea puree, crispy smoked bacon
Beef carpaccio, pickled walnut ketchup, roquefort Parisian gnocchi, radicchio
Turkey ballotine, cranberry stuffing, pigs in blankets, braising jus & all the trimmings
Roast turbot, new potatoes, French beans, mussels & lobster bisque
Beef wellington, roast potatoes, maple glazed carrots & parsnips
Nut roast, maple glazed winter root vegetables, Brussel sprouts, clementine jam, gravy (vg)
Midori & gin granita
Christmas pudding, brandy sauce (vg)
Chocolate fondant, salted caramel ice cream, raspberry coulis
White chocolate cheesecake, chocolate sorbet
Lincolnshire poacher cheddar, Stilton, Somerset brie, apple & grape chutney, oat cake
For our Christmas Day menu, pre-order is required by 16 December. A discretionary service charge of 12.5% is added to all tables. For detailed allergen information, please ask the team.
NB. All bookings will be conformed on November 4th
£45 pp
Available from November 25th – December 22nd
Tables of 6+
Roast celeriac soup, truffle tortellini, sourdough toast (vg)
Pork rillette, garlic crostini, cornichons, apple chutney
Beetroot & orange salmon gravadlax, crème fresh, dill, blinis
Creamy wild mushrooms on toast, chestnut shavings, Madeira sauce (vg)
Turkey ballotine, pigs in blanket, cranberry stuffing, roasting gravy & all the trimmings
Pan seared seabass, mussels, new potatoes, green beans, saffron beurre blanc
Daube beef ox cheek, soft polenta, parsnip crisps, red wine braising jus
Butternut & sage Pithivier, roast potatoes, Brussel sprouts, maple glazed carrots & parsnips (vg)
Christmas pudding, brandy sauce (vg)
Apple & berry crumble, vanilla custard (vg)
Lemon posset, orange shortbread
Guinness cake, butterscotch sauce, vanilla ice cream
Lincolnshire poacher cheddar, apple & grape chutney, crackers (£4 supplement)
For our Christmas menu, pre-order is required, 5 working days in advance. A discretionary service charge of 12.5% is added to all tables. For detailed allergen information, please ask the team.