Sundays

Padron Peppers, aioli 7

Pork & black pudding scotch egg, mustard mayo 7

Sausage roll, mustard mayonnaise 6.5

Beetroot hummus, crispy parsnips & carrots, toasted sourdough (vg) 7.5

Spiced aubergine, coconut yogurt, sourdough aioli 9

Burrata, heritage tomatoes, red pesto oil 12

Crispy calamari, aioli 8.5

Smoked duck croquettes, wholegrain mayonnaise 7.5

Grass fed 28- Day aged rump of beef 23

Corn fed chicken supreme 22

Vegan nut roast – sweet potato, portobello mushroom, aubergine, courgette, leek 20

Traditional fish & chips, triple cooked chips, mushy peas 18

Grilled pork chop, onion rosti, wilted kale, cider jus 18.5

Basque cheesecake, berry compote 8

Selection of “Union” ice cream & sorbet 2.5 ps

Strawberry’s, cream, meringue 7